Recent Home Living Property Culture The Team North Shore Living
Recent Home Living Property Culture The Team North Shore Living
Home

SUMMER FIG SALAD

12-Jan-2017

Tags:

summer recipes
Serves 4



INGREDIENTS

100g wild rocket leaves

100g thinly sliced prosciutto

100g goat’s cheese, crumbled

3 ripe figs, quartered

Walnuts, to sprinkle

1 tbspn extra virgin olive oil

1 tbspn balsamic vinegar



METHOD

1. Preheat oven to 180°C or 160°C fan-forced. Spread walnuts on oven tray. Cook for 5 mins, or until lightly toasted. Set aside to cool completely.



2. Place rocket on a serving dish. Drizzle with oil and balsamic vinegar, and toss to combine.



3. Top with sliced prosciutto and figs. Scatter over walnuts and crumbled goat’s cheese.

Keep Reading

WAHROONGA LIVING: A Walk Through A Very Special Park

From the outside looking in, it’s just a park. Something that is not necessarily rare in the North Shore. But in many ways Wahroonga Park is so much more than that. It’s a central hub used by locals for a number of activities. Read More

LINDFIELD LIVING: France is Never Too Far Away

A trip to Paris might not be on the cards right now. But luckily for those living on the North Shore, the taste of France is never too far away. Read More