Recent Home Living Property Culture The Team
Recent Home Living Property Culture The Team




summer recipes
Serves 4


100g wild rocket leaves

100g thinly sliced prosciutto

100g goat’s cheese, crumbled

3 ripe figs, quartered

Walnuts, to sprinkle

1 tbspn extra virgin olive oil

1 tbspn balsamic vinegar


1. Preheat oven to 180°C or 160°C fan-forced. Spread walnuts on oven tray. Cook for 5 mins, or until lightly toasted. Set aside to cool completely.

2. Place rocket on a serving dish. Drizzle with oil and balsamic vinegar, and toss to combine.

3. Top with sliced prosciutto and figs. Scatter over walnuts and crumbled goat’s cheese.

Keep Reading

Should You Renovate Before You Sell

In East Killara, this property went from distressed to dream home - and it paid off. Read More

Marian Street Theatre To Soon Hear Its Fate

For almost 50 years the Marian Street Theatre has been a cornerstone of the Ku-Ring-Gai community Read More